Support and service from Niu-Chang-Chih experts

Complete strain cell bank

︱Professional technology of preservation, screening and excellent bioactivities.︱

  • Utilizing the industry-recognized stable preservation method, LEAC's strain bank uses cryopreservation techniques with ultra-low temperature liquid nitrogen to preserve strains of Taiwanofungus camphoratus (Antrodia cinnamomea) for the longest period. Taiwan Leader also works with research institutions to verify the best preservation and activation conditions.
  • Taiwan Leader Biotech continuously collects strains from various sources, currently preserving over 500 strains of Taiwanofungus camphoratus (Antrodia cinnamomea). in the strain bank. Strains are sourced from various locations and undergo professional screening and improvement techniques to cultivate strains with better characteristics. The best and most promising strains are selected for use in the development and production of new products.
  • Strains are sent to third-party institutions for verification and safe deposited separately.


Innovative Technique of Cut-log Cultivation of Taiwanofungus camphoratus (Antrodia cinnamomea)

︱Clean and pollution-free room with controlled temperature and humidity environment.︱

  • Using legally obtained logwood pieces, the technology of inoculating cultivated Taiwanofungus camphoratus (Antrodia cinnamomea) is carried out in a safe, pollution-free, dust-free room with controlled temperature and humidity environment. Developing the cultivation of Taiwanofungus camphoratus (Antrodia cinnamomea) that have the same complete effective ingredients as wild Niu Chang-Chih.
  • Establishing a complete fingerprint database of Taiwanofungus camphoratus (Antrodia cinnamomea), while also mastering the differences in ingredients between Niu-Chang-Chih species cultivated on different logwood pieces or non-logwood pieces.


High-efficient solid-state cultivation technique

︱New technology for cultivating Taiwanofungus camphoratus (Antrodia cinnamomea) in a 10,000-grade dust-free clean room and in a controlled environment.︱

  • Using professional techniques to analyze the amount of active ingredients of Taiwanofungus camphoratus (Antrodia cinnamomea), the specific strains are selected and cultivated In a 10,000-grade dust-free room and controlled environment of constant temperature and humidity, Products are thus produced to meet the standards of health food certification and quality control.
  • The materials of Niu-Chang-Chih were produced have obtained a health food permit for "immune-modulation.
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